Pretzel Salad - cooking recipe

Ingredients

1 stick oleo
1 c. pretzel sticks
1/3 c. sugar
8 oz. cream cheese
1/2 c. sugar
8 oz. Cool Whip
20 oz. can crushed pineapple

Preparation

Melt in frypan the oleo.
Add 1/3 cup of sugar; stir until dissolved.
Add pretzel sticks.
Mix together and bake on cookie sheet or cake pan for 7 minutes at 400\u00b0.