Pretzel Salad - cooking recipe

Ingredients

2 c. pretzel sticks, crushed
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese
1 c. sugar
1 small Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can drained crushed pineapple

Preparation

Mix pretzel sticks, 3 tablespoons sugar and melted butter. Put in 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes.
Cool 1 hour or more.