Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzel sticks
3 Tbsp. sugar
3/4 c. margarine
8 oz. cream cheese
1 c. sugar
8 oz. pkg. Cool Whip
1 (3 oz.) pkg. strawberry gelatin
2 small boxes frozen strawberries

Preparation

Mix together in a 9 x 13-inch pan, the pretzel sticks, 3 tablespoons sugar and margarine.
Cover bottom of pan and bake for 8 minutes at 350\u00b0.