Vegetable Christmas Tree Appetizer - cooking recipe

Ingredients

1 (8 ounce) bottle ranch salad dressing
3 1/2 cups cauliflower (More or Less)
4 cups broccoli florets
5 cherry tomatoes, Cut in Half
1 broccoli, stalk (or 1 1/2 pretzel sticks)
1 medium carrot, Sliced

Preparation

Cover the bottom of a 13X9X2-inch glass dish with dressing.
Arrange broccoli in a tree shape,
Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.