Jello Pretzel Salad - cooking recipe

Ingredients

2 c. pretzel sticks
3 Tbsp. sugar
1 1/2 sticks margarine
8 oz. cream cheese
1 c. sugar
1 Tbsp. milk
8 oz. Cool Whip
4 Tbsp. crushed pineapple, drained
6 oz. pkg. strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, sweetened

Preparation

Crush pretzel sticks to peanut consistency.
Add butter or margarine and 3 tablespoons sugar.
Mix together and pat into a 9 x 13-inch pan.
Bake at 400\u00b0 for 8 minutes.
Let cool.