Pretzel Candy - cooking recipe

Ingredients

1 lb. white chocolate
1 (16 oz.) jar dry roasted peanuts
1 (8 oz.) pkg. pretzel sticks

Preparation

Break pretzel sticks into 3 pieces (or bite-size pieces). Place in a bowl. Pour peanuts on top.
Mix together.
Melt white chocolate in either double boiler (covered) on stove top, or in microwave bowl (covered with air vent) in microwave on High for 2 minutes, or until melted (stir after 1 minute, then check every 15 seconds).
Stir and pour over pretzels and peanuts.
Take a cookie sheet and line it with wax paper.
Spread candy mixture across to fill 1 cookie sheet.
Place in refrigerator for 15 minutes to harden.
Take out and break apart like peanut brittle into uneven sized pieces.
Store in cool place or in fridge. Enjoy!