Pretzel Salad - cooking recipe

Ingredients

2 c. pretzel sticks, broken
3/4 c. margarine, melted
3 Tbsp. sugar
1 c. sugar
6 oz. strawberry jello
2 (10 oz.) cartons frozen strawberries
8 oz. cream cheese
2 c. Cool Whip
2 c. boiling water

Preparation

Combine pretzel sticks, margarine and sugar and spread into 9 x 13-inch dish.
Bake at 400\u00b0 for 8 minutes; don't overcook.
Whip the cream cheese and 1 cup sugar and fold in Cool Whip.
Spread over cooled crust.
Mix jello, water and frozen strawberries.
Let cool.
Pour over cream cheese layer and congeal.