Sticks And Stones Snack - cooking recipe

Ingredients

4 c. Kix cereal
2 c. pretzel sticks
1/3 c. margarine or butter, melted
1/4 tsp. Worcestershire sauce
2 c. raisins

Preparation

Heat the oven to 300\u00b0.
Mix the cereal and pretzel sticks in an ungreased rectangular pan (13 x 9 x 2-inch).
Stir the margarine and Worcestershire sauce in a bowl.
Pour over the cereal mixture.
Stir until the cereal is evenly coated.
Bake, uncovered, 25 minutes, stirring several times.
Stir in the raisins.
Cool.
Store in an airtight container.
Makes about 8 cups of snack.