Strawberry Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzel sticks
3 Tbsp. sugar
3/4 c. melted margarine
8 oz. cream cheese
1 c. powdered sugar
1 large container Cool Whip
1 large strawberry jello
2 c. boiling water
2 pkg. frozen strawberries (10 oz.)
1 small can crushed pineapple, drained (optional)

Preparation

Combine crushed pretzel sticks, sugar and melted margarine. Spread in a 9 x 13-inch pan.
Bake at 400\u00b0 for 7 minutes.
Cool. Mix cream cheese, powdered sugar and Cool Whip.
Beat these ingredients and spread on crust.
Dissolve strawberry jello with boiling water.
Add strawberries and pineapple to jello.
Chill these ingredients until slightly jelled, then pour over cream cheese mixture.
Chill 4 hours.