Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzel sticks
3/4 c. oleo, melted
3 Tbsp. sugar
6 oz. pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. granulated sugar
1 large container Cool Whip

Preparation

Mix crushed pretzel sticks, oleo and sugar; press into 9 x 14-inch pan. Bake at 350\u00b0 for 8 minutes. Mix strawberry jello and boiling water. Add strawberries. Let chill to thicken. Beat cream cheese with sugar; add Cool Whip and mix well. Put cheese filling in cooled crust. Top with strawberry jello. Chill overnight.