Melt butter in a pan, add flour to thicken.
Add milk stirring over medium heat.
Cut up chip beef and add to mixture. Cook over medium heat until sauce thickens and meat is tender. Pour over two slices of toasted bread.
Put chip beef on bottom of pan; wrap each piece of chicken with bacon.
Place on top of beef.
Pour sour cream mixed with the mushroom soup over chicken.
Bake at 325-350\u00b0 for about 2 hours.
Melt margarine in saucepan. Add flour to milk and mix well. Add mixture to margarine. Stir until thickens. Tear chip beef into pieces and put in sauce.
Simmer with cover on for awhile. Pour on toast.
Chip beef
in
butter
that
has
been melted in a pan. Cook just until\twell heated. Stir in flour and milk to make a smooth sauce. Serve over toast.
Put shredded beef in pan, sprinkle with flour, add butter, and slightly brown.
Add milk and stir until thick.
Serve on toast or waffles.
Shred beef into small pieces.
Melt butter in skillet over medium heat.
Saute onion until tender.
Sprinkle in flour, stirring constantly until smooth.
Gradually stir in milk and cook 5 to 8 minutes more, until sauce is thick.
Add beef, then pepper and salt to taste.
Add parsley and remove from heat.
Serve on toast or waffles.
Serves 4.
Brown beef in shortening slowly.
Sprinkle flour on top.
Mix well.
Pour milk on top.
Gently stir until thick.
Serve on toast points or potatoes, etc.
Dice the green pepper, onion and chip beef together.
Take cheese at room temperature and place on board.
Mix ingredients by hand into cheese mixture.
After thoroughly mixing, form into ball.
Roll onto nuts or crushed Ritz crackers.
Brown ground meat.
Drain off fat.
Melt oleo in frypan.
Add flour and cook until bubbly.
Add milk and stir; cook until thick. Season with salt and pepper.
You may add 2 boiled eggs that have been cut up to the sauce.
Serve on toast.
Soften cream cheese.
Slice chip beef in small strips.
Mix all ingredients together and refrigerate.
Serve with crackers.
Here is the link for my recipe: Recipe #514038.
Heat Recipe #514038 (or your own favorite) and stir in chopped beef.
Spoon over toasted bread slices.
Enjoy!
Brown ground beef in a medium sized skillet.
Tear beef in small pieces, melt butter in frying pan.
Add beef, saute until beef is hot and turning brown.
Sprinkle flour and pepper over beef.
Stir to coat meat.
Add milk slowly, stirring.
Cook and stir constantly over low heat, until mixture thickens and boils.
Spoon on hot toast.
Makes 6 servings.
Cut the beef and onions very fine.
Rinse and cut dried, sliced beef into bite size pieces.
Set aside.
Prepare white sauce, as follows:
Melt butter in saucepan. Stir in flour; cook, stirring constantly, until paste cooks and bubbles a bit, but don't let it brown (about 2 minutes).
Add hot milk, continuing to stir as sauce thickens.
Bring to a boil.
May salt and pepper to taste.
Lower heat and stir in beef pieces. Pour over toast points.
Makes 4 servings.
Melt butter in pan, medium to low heat. Tear or cut up beef and add to butter. Simmer approximately 10 minutes. Whisk 3 tablespoons flour into 3/4 cup milk. Add milk and flour to beef and butter. Cook on low heat approximately 5 to 10 minutes. Slowly add milk while stirring mixture (add 1 cup milk) and stir until mixture gets thick, then add more milk and stir and continue to stir until sauce is creamy. Simmer for approximately 20 minutes. Toast the bread. Put toast or bread and spoon the creamed beef over it.
Cook dried beef in butter until edges frizzle.
Push meat to one side; blend flour into butter.
Add milk all at once.
Cook, stirring constantly, until thick and bubbly, gradually incorporating dried beef.
Add worcestershire and dash of pepper. Spoon over buttered toast.
Serve 2.
Place soup (undiluted) in small, heavy-bottomed saucepan. Heat over low heat until hot.
Stir while heating.
Cut across the roll of dried beef 3 or 4 times.
Add beef to soup.
Stir over low heat.
Toast bread and place on two plates.
Spoon cheese-beef mixture over toast.
Slice Beef into thin strips.
In a large bowl whisk together milk and flour salt and pepper.
Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
Add beef and stir with a wooden spoon until heated through.
Serve immediately over toast.
Warm milk into a 3 qt (or larger) pot over low heat.
Chop beef into 1/2 inch pieces and add to milk.
Add can of peas to milk.
Mix remaining milk and cornstarch (DO NOT ADD YET)
Warm them until milk starts boiling then add milk and cornstarch mix to thicken.
Toast Slices of bread and top with a slice of cheese and sauce!
Enjoy!