Beef On Toast - cooking recipe

Ingredients

1 lb. ground meat
1/4 c. oleo, melted
1/4 c. flour
2 c. milk
toast

Preparation

Brown ground meat.
Drain off fat.
Melt oleo in frypan.
Add flour and cook until bubbly.
Add milk and stir; cook until thick. Season with salt and pepper.
You may add 2 boiled eggs that have been cut up to the sauce.
Serve on toast.