Creamed Beef On Toast Or S.O.S.(As Vernon Sehrt And Walter Rice Remembered It From World War 2) - cooking recipe

Ingredients

1 jar chipped beef or 1/2 lb. ground beef
2 Tbsp. flour
milk to make a smooth sauce
salt and pepper to taste

Preparation

Chip beef
in
butter
that
has
been melted in a pan. Cook just until\twell heated. Stir in flour and milk to make a smooth sauce. Serve over toast.