Chipped Beef On Toast - cooking recipe

Ingredients

3 pkg. Buddig sliced beef
1/2 stick butter
3 Tbsp. flour
1 qt. milk

Preparation

Melt butter in pan, medium to low heat. Tear or cut up beef and add to butter. Simmer approximately 10 minutes. Whisk 3 tablespoons flour into 3/4 cup milk. Add milk and flour to beef and butter. Cook on low heat approximately 5 to 10 minutes. Slowly add milk while stirring mixture (add 1 cup milk) and stir until mixture gets thick, then add more milk and stir and continue to stir until sauce is creamy. Simmer for approximately 20 minutes. Toast the bread. Put toast or bread and spoon the creamed beef over it.