Chipped Beef On Toast - cooking recipe

Ingredients

4 cups milk (2% or whole work best)
2 (3 ounce) packages dried beef
1 (15 ounce) can sweet baby peas (sometimes called petite peas)
2 tablespoons cornstarch
1/2 cup milk
6 slices cheese (any kind, I prefer Velveeta)
6 slices toast (can use more, depends on how much sauce you use on each)

Preparation

Warm milk into a 3 qt (or larger) pot over low heat.
Chop beef into 1/2 inch pieces and add to milk.
Add can of peas to milk.
Mix remaining milk and cornstarch (DO NOT ADD YET)
Warm them until milk starts boiling then add milk and cornstarch mix to thicken.
Toast Slices of bread and top with a slice of cheese and sauce!
Enjoy!