Mom'S Easy Creamed Chipped Beef On Toast - cooking recipe
Ingredients
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10 tablespoons flour
6 (4 ounce) packages carl Buddig beef, lunch meat
1/2 teaspoon salt
1 teaspoon pepper
16 pieces toast
5 cups milk
Preparation
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Slice Beef into thin strips.
In a large bowl whisk together milk and flour salt and pepper.
Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
Add beef and stir with a wooden spoon until heated through.
Serve immediately over toast.
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