Chipped Beef On Toast - cooking recipe

Ingredients

4 Tbsp. butter or margarine
4 Tbsp. flour
2 c. milk, heated
4.5 oz. dried beef
sliced bread (for toast)

Preparation

Rinse and cut dried, sliced beef into bite size pieces.
Set aside.
Prepare white sauce, as follows:
Melt butter in saucepan. Stir in flour; cook, stirring constantly, until paste cooks and bubbles a bit, but don't let it brown (about 2 minutes).
Add hot milk, continuing to stir as sauce thickens.
Bring to a boil.
May salt and pepper to taste.
Lower heat and stir in beef pieces. Pour over toast points.
Makes 4 servings.