Creamed Chipped Beef On Toast - cooking recipe

Ingredients

1/4 - 1/2 cup margarine or 1/4-1/2 cup butter
1 (12 ounce) jar dried beef
4 green onions
2 tablespoons flour
1 pint milk
5 -6 slices toast

Preparation

Cut the beef and onions very fine.
Melt the butter or margarine in a large skillet. First add onions for 1-2 minutes then add beef.
Sprinkle the flour over the mixture and stir well to cook the flour and melted butter,be sure it doesn't stick or burn-stir constantly.
Gradually add the milk, continue stirring until the mixture boils, then turn the fire down and cook slowly.
It should thicken enough to be a good gravy consistency.
Serve over toast.
Some people serve it on the toast with chopped hard boiled eggs.
I am sorry there is no stove temperature.
mentioned but this is written word for word from my mothers cook book.