Cheese-Dried Beef On Toast For Two - cooking recipe

Ingredients

10 oz. can cream of Cheddar soup
5 oz. jar dried beef
4 slices bread, toasted

Preparation

Place soup (undiluted) in small, heavy-bottomed saucepan. Heat over low heat until hot.
Stir while heating.
Cut across the roll of dried beef 3 or 4 times.
Add beef to soup.
Stir over low heat.
Toast bread and place on two plates.
Spoon cheese-beef mixture over toast.