Chip Beef In White Sauce - cooking recipe

Ingredients

4 Tbsp. margarine
2 Tbsp. flour
3 c. milk
1 pkg. chip beef

Preparation

Melt margarine in saucepan. Add flour to milk and mix well. Add mixture to margarine. Stir until thickens. Tear chip beef into pieces and put in sauce.
Simmer with cover on for awhile. Pour on toast.