Chipped Beef On Toast - cooking recipe

Ingredients

1/4 lb. sliced dried beef
4 Tbsp. margarine
3 Tbsp. flour
1/8 tsp. flour
2 c. milk
toast

Preparation

Tear beef in small pieces, melt butter in frying pan.
Add beef, saute until beef is hot and turning brown.
Sprinkle flour and pepper over beef.
Stir to coat meat.
Add milk slowly, stirring.
Cook and stir constantly over low heat, until mixture thickens and boils.
Spoon on hot toast.
Makes 6 servings.