inutes, so start cooking the stir-fry about 8 minutes before the
In wok or large skillet, heat 2 tablespoons corn oil over medium heat.
Add the carrots, green peppers and onions; stir-fry 3 minutes.
Remove vegetables from pan.
Add 1 tablespoon corn oil and the chicken strips; stir-fry for 2 minutes, or until chicken turns white.
Return vegetables, Stir in the Stir-Fry Sauce Mix. Stirring constantly, bring to boil over medium heat and boil 1 minute.
Cut chicken breast halves into strips.
Heat oil in frypan. Add chicken strips; stir-fry over moderately high heat, turning pieces constantly, until lightly browned, about 2 or 3 minutes. Add cabbage; stir-fry 2 minutes, until cabbage is tender-crisp. Mix cornstarch and seasonings; add to water and soy sauce, mixing until smooth.
Stir into chicken mixture.
Cook until thickened and pieces are coated, about 1 minute.
Serve over vermicelli, pasta or rice.
arge nonstick skillet.
Add chicken and stir fry till golden. Add scallions
fry thin like a pancake, cut in strips, set aside.
Cut chicken
b>stir-fry sauce; in a small bowl whisk together 1/2 cup chicken
Cut up all your vegetables. I like to cut them into strips, but you can cut them anyway you like.
Put 2 tbs of oil into your wok or pan and let it heat.
Par-cook the broccoli then remove from pan.
Put remaining oil into wok or skillet and let it heat.
Cook chicken.
Add tofu.
Add 1/2 of stir fry sauce.
Stir until chicken is cooked through.
Add all vegetables and the remaining stir fry sauce.
Stir until all vegetables are cooked.
Serve over rice.
Marinate pork or chicken in stir-fry sauce.
In nonstick skillet, stir-fry pork (chicken) over medium to high heat for 4 to 5 minutes.
Toss in large bowl with remaining ingredients.
Serve with hot French bread.
Set aside. Cut chicken into chunks.
Put chicken and cornstarch into
Cook the rice according to the package directions.
Coat a wok or large skillet with no stick cooking spray. Stir-fry the vegetables on medium-high heat for 2 mins, or until just tender. Remove from the wok and set aside.
Coat the wok with cooking spray again and stir-fry the chicken for 5-6 mins. Add the vegetables and sweet and sour sauce and stir-fry for 1 min. Stir in the cashews. Serve with the rice.
Marinate chicken in soy sauce and ginger 30 to 40 minutes, stirring occasionally.
In nonstick wok or skillet, heat oil over high heat.
Add marinated chicken and stir-fry for 2 minutes. Using a slotted spoon, remove chicken, leaving juices in the pan. Add peppers, mushrooms and onions and stir-fry for 1 minute.
Add pineapple and chicken and stir-fry another 2 to 3 minutes. Vegetables should be tender-crisp.
Prepare Grilled & Ready(R) Frozen Grilled Chicken Breast Strips according to package directions.
Meanwhile, in a large skillet, cook and stir mushrooms in hot oil for 4 minutes. Add sweet pepper; cook and stir for 2 minutes. Add chicken and stir-fry sauce; cook and stir until heated through. Serve over hot cooked linguine.
Heat a wok or frying pan over high heat. Add oil and swirl to coat surface. Add onion. Stir-fry for 1 min, or until starting to brown. Add vegetables and stir-fry for 2 mins, or until starting to soften. Add sauce and noodles. Stir- fry for 1 min, or until heated through. Add chicken and toss to combine.
Serve topped with green onions.
Salt and pepper the chicken strips.
Cook on medium-high heat for 3 minutes on each side.
Set aside.
Prepare stir-fry as directed.
Add chicken to stir-fry; toss 30 seconds and enjoy.
igh heat.
Add the chicken and stir-fry for 5-6 minutes
Cut chicken into 1/2-inch strips.
Remove florets from broccoli.
Set aside.
Peel stalks and cut into thin slices.
Coat chicken with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add chicken and stir-fry three minutes.
Remove.
ater, cornstarch, oyster and stir-fry sauces; stir until cornstarch dissolves.
Heat
In a skillet or wok, heat the oil on high heat.
Add the garlic, onion and chicken.
Stir-fry for one minute.
Add Roger Hong's stir-fry sauce.
Cover and cook until chicken is done, approximately 2 minutes.
Add the carrots and broccoli on top of the chicken.
Cover and cook for 1 minute for crispy broccoli. Serve immediately.
ash pepper. Mix and add chicken. Marinate 30 minutes.
Combine
Combine 1 tablespoon soy sauce and cayenne pepper.
Sprinkle over chicken.
Stir-fry cucumber, celery and pepper in 1 tablespoon hot oil in skillet.
Add cooked chicken to vegetables and heat through.
Remove chicken and vegetables and reserve.