Chicken Stir-Fry - cooking recipe

Ingredients
    1 lb. chicken strips
    1 bag favorite family size stir-fry vegetables
    1 Tbsp. vegetable oil
Preparation
    Salt and pepper the chicken strips.
    Cook on medium-high heat for 3 minutes on each side.
    Set aside.
    Prepare stir-fry as directed.
    Add chicken to stir-fry; toss 30 seconds and enjoy.

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