Chicken Stir-Fry - cooking recipe
Ingredients
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1 lb. chicken strips
1 bag favorite family size stir-fry vegetables
1 Tbsp. vegetable oil
Preparation
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Salt and pepper the chicken strips.
Cook on medium-high heat for 3 minutes on each side.
Set aside.
Prepare stir-fry as directed.
Add chicken to stir-fry; toss 30 seconds and enjoy.
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