Pork Oriental Stir-Fry - cooking recipe

Ingredients

1 lb. pork strips or chicken strips
1/2 c. Oriental stir-fry sauce
2 to 3 green onions, sliced
1/2 red bell pepper, sliced
2 (10 oz.) frozen pea pods, thawed and drained
1 (8 oz.) mandarin oranges, drained
1 (3 oz.) chow mein noodles

Preparation

Marinate pork or chicken in stir-fry sauce.
In nonstick skillet, stir-fry pork (chicken) over medium to high heat for 4 to 5 minutes.
Toss in large bowl with remaining ingredients.
Serve with hot French bread.