Chicken Vegetable Stir-Fry - cooking recipe

Ingredients

3 c. cooked chicken
3 Tbsp. soy sauce
1/8 tsp. cayenne pepper
1 c. peeled, halved, seeded cucumber slices
1 c. julienne celery strips
3/4 c. thin red pepper strips
1 Tbsp. vegetable oil
4 Tbsp. water
1 Tbsp. cornstarch
1/2 c. chicken broth
1 tsp. sugar
1 1/4 c. cooked vermicelli (3 oz. uncooked)
1/2 c. sliced green onions

Preparation

Combine 1 tablespoon soy sauce and cayenne pepper.
Sprinkle over chicken.
Stir-fry cucumber, celery and pepper in 1 tablespoon hot oil in skillet.
Add cooked chicken to vegetables and heat through.
Remove chicken and vegetables and reserve.