Colorful Dragon Stir-Fry - cooking recipe

Ingredients

1 whole chicken breast, skinned and boned
1 lb. fresh broccoli
5 Tbsp. stir-fry sauce, divided
3 Tbsp. vegetable oil, divided
1 medium onion, cut into thin wedges
1 medium carrot, cut diagonally into thin slices
2 Tbsp. water

Preparation

Cut chicken into 1/2-inch strips.
Remove florets from broccoli.
Set aside.
Peel stalks and cut into thin slices.
Coat chicken with 1 tablespoon stir-fry sauce.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add chicken and stir-fry three minutes.
Remove.