Sweet And Sour Chicken Noodle Stir-Fry - cooking recipe

Ingredients

1 tbsp vegetable oil
1 None white onion, cut into thick wedges
1 lb frozen vegetable stir-fry mix
2 cups sweet and sour sauce with pineapple
16 oz egg noodles, soaked in boiling water for 5 mins, drained
1/2 None large rotisserie chicken, skin and bones discarded, meat coarsely shredded
2 None green onions, thinly sliced

Preparation

Heat a wok or frying pan over high heat. Add oil and swirl to coat surface. Add onion. Stir-fry for 1 min, or until starting to brown. Add vegetables and stir-fry for 2 mins, or until starting to soften. Add sauce and noodles. Stir- fry for 1 min, or until heated through. Add chicken and toss to combine.
Serve topped with green onions.