Stir-Fry Sauce Mix - cooking recipe

Ingredients

2 Tbsp. corn oil
1 1/2 c. sliced carrots
2 green peppers, cut in 1/2-inch squares
2 onions, cut in 1/2-inch wedges
1 Tbsp. corn oil
1 lb. boneless, skinned chicken breasts, cut in thin strips
1 c. Stir-Fry Sauce Mix

Preparation

In wok or large skillet, heat 2 tablespoons corn oil over medium heat.
Add the carrots, green peppers and onions; stir-fry 3 minutes.
Remove vegetables from pan.
Add 1 tablespoon corn oil and the chicken strips; stir-fry for 2 minutes, or until chicken turns white.
Return vegetables, Stir in the Stir-Fry Sauce Mix. Stirring constantly, bring to boil over medium heat and boil 1 minute.