Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles - cooking recipe

Ingredients

salt
1 lb spaghetti
3 tablespoons olive oil
3/4 lb chicken breast, cut into strips
1 lb frozen cocktail shrimp, thawed and de-tailed
1 bunch scallion, chopped into 2-inch pieces
4 -5 ounces mushrooms, sliced (original recipe calls for Shiitake)
1/2 red bell pepper, seeded and cut into pieces
6 garlic cloves, pressed
2 inches fresh ginger, peeled and grated
1 teaspoon coarse black pepper
1/3 cup soy sauce (original recipe calls for tamari (dark soy sauce)
2 tablespoons sesame oil
2 tablespoons toasted sesame seeds

Preparation

Cook spaghetti until al dente. Drain in colander.
While noodles cook, heat olive oil over high heat until rippling in a large nonstick skillet.
Add chicken and stir fry till golden. Add scallions, mushrooms, red pepper, garlic and ginger and stir-fry 2 minutes. Add shrimp after 1 minute. Season with salt and pepper and keep warm.
While spaghetti drains, add sesame oil and soy sauce to pasta pot. Add spaghetti and toss to coat.
Either add stir-fry to noodles and toss to mix or serve stir-fry on top of noodles.
Top with toasted sesame seeds.