Chicken Cashew Stir Fry - cooking recipe

Ingredients

2 cups brown rice
1 lb assorted fresh vegetables for stir-fry
4 small boneless skinless chicken breasts, diced
1/2 cup sweet-and-sour stir fry sauce
2/3 cup cashew nuts

Preparation

Cook the rice according to the package directions.
Coat a wok or large skillet with no stick cooking spray. Stir-fry the vegetables on medium-high heat for 2 mins, or until just tender. Remove from the wok and set aside.
Coat the wok with cooking spray again and stir-fry the chicken for 5-6 mins. Add the vegetables and sweet and sour sauce and stir-fry for 1 min. Stir in the cashews. Serve with the rice.