Chicken-Cabbage Stir-Fry - cooking recipe

Ingredients

2 chicken breast halves, skinned and boned
1 tsp. oil
3 c. green cabbage, cut into 1/2-inch slices
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. garlic powder
1/2 c. water
1 Tbsp. soy sauce

Preparation

Cut chicken breast halves into strips.
Heat oil in frypan. Add chicken strips; stir-fry over moderately high heat, turning pieces constantly, until lightly browned, about 2 or 3 minutes. Add cabbage; stir-fry 2 minutes, until cabbage is tender-crisp. Mix cornstarch and seasonings; add to water and soy sauce, mixing until smooth.
Stir into chicken mixture.
Cook until thickened and pieces are coated, about 1 minute.
Serve over vermicelli, pasta or rice.