Soak
chicken
in
milk.
Crush
Ritz crackers and toss with salt, pepper, cheese and parsley.
Roll chicken pieces in cracker mixture.
Place chicken in greased 9 x 13-inch baking dish and top
with
a
piece
of butter.
Add just enough hot water to cover
the\tbottom of the baking dish.
Bake at 350\u00b0 for
1/2 hour, uncovered.
Cover with foil and continue baking for 1/2 hour.
Boil chicken; cut up and layer in 10 x 14-inch dish.
Mix sour cream and soup.
Spoon over chicken.
Crush Ritz crackers over top of mixture.
Melt butter and pour over crackers.
Bake at 350\u00b0 for 30 minutes.
Place chicken in bottom of dish.
Mix sour cream and soup together.
Pour over chicken.
Crush Ritz crackers.
Add poppy seed to crackers.
Place on top of soup layer.
Melt margarine; pour over crackers.
Bake at 350\u00b0 for 25 to 30 minutes in 7 1/2 x 11-inch casserole dish.
Serves 6 to 8.
Boil chicken; take off bone and place in baking dish.
Mix soup and sour cream together; pour over chicken.
Crumble Ritz crackers over top and dot with butter.
Sprinkle with poppy seed (optional).
Bake at 350\u00b0 for 30 minutes.
Spread soup, sour cream and water mixture over chicken. Sprinkle with Ritz crackers.
Dot with oleo.
Bake at 375\u00b0 for 20 to 25 minutes.
Mix soup, sour cream and cheese.
Pour over vegetables, then add chicken. Top with Ritz crackers and butter.
Put in 2-quart casserole dish and bake at 350\u00b0 for 20 minutes.
Boil chicken until tender. Place chicken pieces in a 9 x 13-inch pan. In a separate bowl, mix sour cream, soup and chicken broth. Pour over chicken pieces. Crumble Ritz crackers over the top. Sprinkle poppy seed on top. Drizzle melted butter over the top. Bake at 350\u00b0 for 35 to 40 minutes.
Cook broccoli; drain.
Place in casserole dish.
Crumble Ritz crackers on top of broccoli and melted butter.
Place shredded cheese on top.
Place in oven until cheese melts.
Mix together, chicken, peas, sour cream, and soup.
Pour in greased casserole.
Top with cheese. (I have used monteray too).
Top with ritz crackers.
Pour melted butter on top of crackers.
Cover and bake at 350 degrees for 20 minutes and uncover and bake another 15-20 minutes.
You may also use boneless, skinless raw chicken breast. Just lay 4 breast in baking dish and cover with peas, sour cream and soup. Followed by cheese and crackers. You will have to cook about an hour total.
rushed crackers in a bowl for breading. Dip a chicken wing
Cook and cube chicken.
Put in casserole.
Make 1 cup chicken gravy with 2 tablespoons butter, flour and broth.
Mix with sour cream and pour over chicken.
Crush Ritz crackers and put on top. Melt 1 stick butter and drizzle over crackers.
Cover with poppy seed.
Cook for 30 minutes in 350\u00b0 oven.
Cook chicken and cut into bite size pieces.
Save broth.
Put chicken in a 9 x 13-inch ungreased casserole dish.
Mix sour cream, cream of chicken soup and poppy seed with enough broth to make it kind of soupy. Pour over chicken.
Crumble Ritz crackers on top, covering completely.
Melt the stick of butter and pour over crackers.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes. Take out 5 to 10 minutes before done and sprinkle with poppy seed. Return to oven for rest of time.
Boil and bone chicken.
Blend 3 cups chicken broth with cream of chicken soup and sour cream.
Bring to a boil.
Add egg noodles to remainder of chicken broth; cook until tender.
Drain noodles and pour into long pan.
Top with boned chicken.
Pour soup mixture over noodles and chicken.
Crumble Ritz crackers on top of soup.
Melt margarine and spoon over the cracker crumbs.
Bake 20 to 30 minutes in a 350\u00b0 oven.
Boil chicken until tender.
Tear chicken into pieces and arrange in bottom of Pyrex dish.
Mix sour cream and soup together.
Pour over chicken.
Top with Ritz crackers and drizzle with melted butter.
Bake at 350\u00b0 for 20 to 25 minutes.
Mix soup, sour cream and pimento together.
Add chicken with soup mixture.
Melt 1/2 stick butter and mix with Ritz crackers. Add to casserole and sprinkle with poppy seed.
Bake at 350\u00b0 for 30 to 45 minutes.
Remove chicken from bone after cooking.
Stir in cream of chicken soup and sour cream.
Place in casserole dish.
Top with Ritz crackers.
Dot with butter.
Bake at 350\u00b0 for about 35 minutes.
Serves 6.
Place chicken breast in buttered casserole dish, top with 1/2 of the Ritz crackers. Mix soups and sour cream together, pour over chicken. Top with remaining crackers. Bake at 350\u00b0 about 30 minutes.
Debone chicken and chop well.
Mix together chicken, mushroom soup, sour cream and 1/2 can water in a casserole dish.
Top with Ritz crackers and drizzle with melted margarine.
Bake 15 minutes at 375\u00b0.
Cook chicken and cut into bite size pieces.
Put in casserole dish (9 x 13-inch baking dish).
Mix soup and sour cream and pour over chicken.
Crumble Ritz crackers and mix with poppy seed. Sprinkle over soup mixture.
Melt butter and pour over crackers. Bake at 350\u00b0 for 30 minutes or until bubbly.
Bake, covered. Uncover and cook another 5 to 10 minutes.
Cook chicken breasts and remove from bone.
Place in casserole dish and pour mushrooms over chicken.
Mix cream of chicken soup with sour cream.
Spread over chicken.
Melt margarine and mix with Ritz crackers and poppy seed.
Sprinkle over top.
Bake at 350\u00b0 for 30 minutes.