Chicken Casserole - cooking recipe

Ingredients

1 chicken
2 cans cream of chicken soup (not diluted)
12 oz. sour cream
Ritz crackers

Preparation

Remove chicken from bone after cooking.
Stir in cream of chicken soup and sour cream.
Place in casserole dish.
Top with Ritz crackers.
Dot with butter.
Bake at 350\u00b0 for about 35 minutes.
Serves 6.