Cathy'S Poppy Seed Chicken - cooking recipe

Ingredients

6 chicken breasts
1 c. sour cream
2 cans cream of chicken soup
Ritz crackers
poppy seed (optional)

Preparation

Boil chicken; take off bone and place in baking dish.
Mix soup and sour cream together; pour over chicken.
Crumble Ritz crackers over top and dot with butter.
Sprinkle with poppy seed (optional).
Bake at 350\u00b0 for 30 minutes.