Poppy Chicken - cooking recipe

Ingredients

2 lb. chicken breast or 2 1/2 lb. fryer chicken
2 Tbsp. butter
2 Tbsp. flour
3/4 c. chicken broth
8 oz. sour cream
1 stick butter
2 tsp. poppy seed
1 stack Ritz crackers

Preparation

Cook and cube chicken.
Put in casserole.
Make 1 cup chicken gravy with 2 tablespoons butter, flour and broth.
Mix with sour cream and pour over chicken.
Crush Ritz crackers and put on top. Melt 1 stick butter and drizzle over crackers.
Cover with poppy seed.
Cook for 30 minutes in 350\u00b0 oven.