Chicken Casserole - cooking recipe

Ingredients

boiled chicken, boned and cut up
1 can French-style green beans
1 can whole kernel corn
1 can cream of celery soup
8 oz. sour cream
1 c. shredded cheese
salt to taste
Ritz crackers
butter pats

Preparation

Mix soup, sour cream and cheese.
Pour over vegetables, then add chicken. Top with Ritz crackers and butter.
Put in 2-quart casserole dish and bake at 350\u00b0 for 20 minutes.