Chicken On The Ritz Casserole - cooking recipe

Ingredients
    6 to 8 boiled chicken breasts
    8 oz. sour cream
    1 can cream of chicken soup
    2 sticks Ritz crackers
    1 stick butter
Preparation
    Boil chicken; cut up and layer in 10 x 14-inch dish.
    Mix sour cream and soup.
    Spoon over chicken.
    Crush Ritz crackers over top of mixture.
    Melt butter and pour over crackers.
    Bake at 350\u00b0 for 30 minutes.

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