Chicken On The Ritz Casserole - cooking recipe
Ingredients
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6 to 8 boiled chicken breasts
8 oz. sour cream
1 can cream of chicken soup
2 sticks Ritz crackers
1 stick butter
Preparation
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Boil chicken; cut up and layer in 10 x 14-inch dish.
Mix sour cream and soup.
Spoon over chicken.
Crush Ritz crackers over top of mixture.
Melt butter and pour over crackers.
Bake at 350\u00b0 for 30 minutes.
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