Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 1/2 sticks margarine
1 stack Ritz crackers
1 large pkg. egg noodles

Preparation

Boil and bone chicken.
Blend 3 cups chicken broth with cream of chicken soup and sour cream.
Bring to a boil.
Add egg noodles to remainder of chicken broth; cook until tender.
Drain noodles and pour into long pan.
Top with boned chicken.
Pour soup mixture over noodles and chicken.
Crumble Ritz crackers on top of soup.
Melt margarine and spoon over the cracker crumbs.
Bake 20 to 30 minutes in a 350\u00b0 oven.