Chicken Casserole - cooking recipe

Ingredients

4 boneless and skinless chicken breasts
1 carton sour cream
1 can cream of chicken soup
10 Ritz crackers, crushed

Preparation

Boil chicken until tender.
Tear chicken into pieces and arrange in bottom of Pyrex dish.
Mix sour cream and soup together.
Pour over chicken.
Top with Ritz crackers and drizzle with melted butter.
Bake at 350\u00b0 for 20 to 25 minutes.