Cook chicken; shred or dice and set aside.
In a casserole dish, pour soups (undiluted) and 1 can water; mix well.
Add 1 cup uncooked rice; mix well.
Place chicken in soup and rice mixture. Cut up butter and place on chicken and rice mixture.
Place in 350\u00b0 oven and cook 1 hour, uncovered.
Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
Bake uncovered 2 hours.
Saute onion and green pepper in butter in a small pan.
When tender, stir in soup, milk, Tabasco sauce, chicken and rice.
Pour into a buttered 2-quart casserole and top with onion rings.
Bake 25 minutes at 350\u00b0.
Mix soups and water together.
Add rice.
Pour into deep baking dish (8 x 8-inch Pyrex).
Cover with wax paper or plastic wrap.
Cook in radar range (covered) on Full power for 4 minutes. Place pieces of chicken on rice mixture.
Cover again and cook on Full power 18 to 20 minutes.
Turn chicken over 1 or 2 times during cooking.
Melt buttah in a casserole dish 'n fix chicken in layers wid onions 'n mushrooms...kiver 'n cook fur 1 1/2 hours at 350\u00b0.
Now take chicken out to rest a min...pore enuff boilin' watah in mushroom juice to make 4 1/2 cups uv broth...drap bouillon cubes in broth to dissolve.
Dump the rice 'n broth in casserole 'n put back in the oven fur another hour.
t Dutch oven and add chicken.
Lightly salt and pepper
Cook rice in boiler with salt to taste.
Add deboned chicken to drained rice.
Add all other ingredients and mix well.
Place in casserole dish and bake until bubbly at 400\u00b0.
Stir together onion soup mix, rice, cream of chicken soup and water; put in 2 1/2-quart casserole.
Put chicken on top; cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover and continue baking until done.
Serves 6.
Sprinkle uncooked rice in ungreased casserole dish (1 1/2 or 2 qt. size). Mix together in a bowl: 2 cans cream of chicken soup and 1 can water. Pour soup mixture over rice. Stir mixture and rice, making sure all the rice is moistened. Lay raw, salted chicken on top of rice. Cover with lid or foil and bake 1 1/2 hours at 350 degrees. Remove foil about 30 minutes before serving to brown chicken.
Preheat oven to 350\u00b0.
Cook rice.
Mix soup, chicken and cheese together.
Drain rice well; toss with butter to taste.
Stir rice into soup mixture.
Put in a greased casserole dish.
Bake for 20 minutes or until cheese is bubbly.
Serve warm.
After chicken is boiled, add rice to broth.
Cook 20 minutes on simmer.
Meanwhile, chop celery and onion.
Saute.
When done, add to cooked rice.
Leave rice on simmer and add cheese.
Stir until melted.
Shred chicken; stir into rice, then add rest of ingredients.
Mix well.
Put into casserole dish and top with almonds.
Bake at 325\u00b0 for 30 to 40 minutes.
Cook rice according to package directions.
Cook brocolli according to package directions.
Preheat oven to 350.
Mix all the above ingredients, except the bread crumbs, in a large bowl.
Transfer to a large, greased glass baking dish.
Sprinkle top of casserole with bread crumbs. Spray top of casserole with cooking spray so the top gets crispy brown and bake for 20-25 minutes.
Mix together rice, soups, mushrooms and parsley.
In a 9 x 13-inch pan, cover bottom with melted butter.
Add rice mixture; layer chicken parts (use seasonings you prefer) on rice mixture. Cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.
Remove foil to let chicken brown last half hour.
May be made the day before.
Prepare Rice-A-Roni as directed.
Place rice in a 9 x 13-inch Pyrex dish.
Layer cooked chicken (removed from bone) and cooked broccoli.
Mix 2 soups and broth together.
Pour over broccoli. Layer cheese slices on top.
Bake at 350\u00b0 for about 20 minutes. Add onion rings and bake another 5 minutes.
Do not cover while baking.
In a large bowl, combine evaporated milk, soup and seasoned salt.
Stir until smooth.
Add vegetables, chicken, rice and 1/2 cup cheese.
Pour into a 12 x 7-inch baking dish.
Bake in a preheated 375\u00b0 oven for 30 to 35 minutes until bubbly.
Sprinkle with remaining cheese and the croutons.
Bake for additional 3 to 5 minutes.
Let stand 5 minutes before serving.
In 9 x 13-inch casserole pan, put rice on bottom.
Lay chicken on top of rice.
Pour melted butter over chicken.
Mix soup and water together and pour over chicken and rice.
Sprinkle envelope of seasoning from box of rice on top.
Bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Really delicious and so easy!
Layer pan with rice; top with chopped chicken.
Mix soup, broth and onion.
Pour over chicken.
Bake at 350\u00b0 for 30 minutes or until piping hot.
Mix soup, water, rice and dry onion soup mix together in 9 x 13-inch pan.
Lay chicken pieces on top.
Bake at 350\u00b0 for 1 1/2 hours.
Mix first 4 ingredients and lay raw chicken on top.
Melt butter and pour over chicken.
Bake at 400\u00b0 for 45 minutes. Makes 4 servings.
Lay chicken pieces in a Dutch oven or large deep bowl suitable for baking.
Pour rice over chicken pieces.