Chicken 'N Rice Casserole - cooking recipe

Ingredients

1 1/3 c. uncooked rice
1 can cream of chicken soup
2 cans water
1/2 pkg. onion soup mix
1 stick butter
2 1/2 lb. chicken pieces

Preparation

Mix first 4 ingredients and lay raw chicken on top.
Melt butter and pour over chicken.
Bake at 400\u00b0 for 45 minutes. Makes 4 servings.