Chicken 'N Rice Casserole - cooking recipe

Ingredients

1 (3 lb.) fryer chicken, simmered and boned
1 pkg. dry onion soup mix
3/4 c. uncooked rice
1 can cream of chicken soup
1 can water

Preparation

Stir together onion soup mix, rice, cream of chicken soup and water; put in 2 1/2-quart casserole.
Put chicken on top; cover and bake at 350\u00b0 for 1 1/2 hours.
Uncover and continue baking until done.
Serves 6.