Chicken 'N' Rice Casserole - cooking recipe

Ingredients

1/4 c. chopped onion
1/4 c. chopped green pepper
2 Tbsp. butter or margarine
1 can cream of chicken soup
1/2 c. milk
1/4 tsp. Tabasco sauce
1 1/2 c. cooked chicken or turkey, diced
3 c. cooked rice
1 can French fried onion rings

Preparation

Saute onion and green pepper in butter in a small pan.
When tender, stir in soup, milk, Tabasco sauce, chicken and rice.
Pour into a buttered 2-quart casserole and top with onion rings.
Bake 25 minutes at 350\u00b0.