Chicken "N" Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 can cream of chicken soup, undiluted
2/3 c. butter, melted
1 small can mushrooms
1 small can water chestnuts, chopped
raw chicken parts
small amount parsley, chopped
1 soup can raw rice

Preparation

Mix together rice, soups, mushrooms and parsley.
In a 9 x 13-inch pan, cover bottom with melted butter.
Add rice mixture; layer chicken parts (use seasonings you prefer) on rice mixture. Cover with foil.
Bake at 325\u00b0 for 1 1/2 hours.
Remove foil to let chicken brown last half hour.
May be made the day before.