Chicken 'N Rice Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 c. long grain rice (uncooked)
1 can cream of chicken soup
1 can French onion soup
1 can water
1 stick butter

Preparation

Cook chicken; shred or dice and set aside.
In a casserole dish, pour soups (undiluted) and 1 can water; mix well.
Add 1 cup uncooked rice; mix well.
Place chicken in soup and rice mixture. Cut up butter and place on chicken and rice mixture.
Place in 350\u00b0 oven and cook 1 hour, uncovered.