Chicken N Rice Casserole Bake - cooking recipe

Ingredients

2 cups rice
6 chicken thighs (bone and skin on)
2 (420 g) cans soup, of your choice
1/2 cup celery
1 onion, chopped
1 (40 g) packet French onion soup

Preparation

Place rice into casserole dish, place chicken on top, add vegetables, combine french onion soups with tinned soup and pour over the chicken and rice with 2 cans water.
Bake uncovered 2 hours.