Chicken-N-Rice Casserole - cooking recipe

Ingredients

2 breasts chicken, boiled
chicken broth
2 c. rice, uncooked
1 can cream of mushroom soup
8 oz. cream cheese
1 c. cubed Velveeta
2 stalks celery, chopped
1 onion, chopped
1 can water chestnuts
1 can mild green chilies
mushrooms to taste
stuffed green olives to taste
1 tsp. salt
almonds, sliced

Preparation

After chicken is boiled, add rice to broth.
Cook 20 minutes on simmer.
Meanwhile, chop celery and onion.
Saute.
When done, add to cooked rice.
Leave rice on simmer and add cheese.
Stir until melted.
Shred chicken; stir into rice, then add rest of ingredients.
Mix well.
Put into casserole dish and top with almonds.
Bake at 325\u00b0 for 30 to 40 minutes.