Chicken-N-Rice Casserole - cooking recipe

Ingredients

1 whole chicken
1 can cream of mushroom soup
1 can water
1 c. rice (not instant)
1 pkg. dry onion soup mix

Preparation

Mix soup, water, rice and dry onion soup mix together in 9 x 13-inch pan.
Lay chicken pieces on top.
Bake at 350\u00b0 for 1 1/2 hours.