Chicken-N-Rice Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled for broth and chopped
2 c. Minute rice, cooked
1 c. broth
1 can cream of chicken soup
1 small onion (may be omitted)

Preparation

Layer pan with rice; top with chopped chicken.
Mix soup, broth and onion.
Pour over chicken.
Bake at 350\u00b0 for 30 minutes or until piping hot.