Chicken 'N' Rice Casserole - cooking recipe

Ingredients

1 c. rice, cooked
1 chicken, deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 can sliced water chestnuts, drained
3/4 c. mayonnaise
1 medium onion, chopped
1 tsp. garlic salt
1 Tbsp. Worcestershire sauce
salt and pepper to taste

Preparation

Cook rice in boiler with salt to taste.
Add deboned chicken to drained rice.
Add all other ingredients and mix well.
Place in casserole dish and bake until bubbly at 400\u00b0.